51-60 of 90 results
Australian onion consumer research (VN18001)
This investment delivered a deeper understanding of onion consumers
26 April 2019
Raspberry and blackberry consumer insights research (RB18000)
This investment delivered insights about raspberry and blackberry consumers
30 April 2019

The 2017/18 Hort Stats Handbook released
Media ReleaseTHE MOST comprehensive and contemporary data available on all sectors of the Australian horticulture industry is now available through the release of the 2017/18 Horticulture Statistics Handbook. Released by Hort Innovation, the
11 March 2019
Opportunities for mushrooms in food service (MU12006)
Opportunities for increasing mushroom use in the food service were identified by this project, feeding into future investments involving chefs, food service training facilities and more in the Hort Innovation Mushroom Fund.
5 February 2019
Analytics for mushrooms (MU12005)
This project delivered consumer data and insights for the mushroom industry, between 2013 and 2015.
5 February 2019
Foodservice custom research reports (MT18002)
This market research investment delivered key insights around the foodservice industry for the avocado, mushroom and onion industries
26 April 2019

Consumer insights show increase in “trendy” vegetable purchases
Media ReleaseWESTERN Australians love brassicas. Queenslanders are keen on fresh salad and Victorians love their leafy Asian vegetables. According to the latest data insights from global information company Nielsen, consumers in particular states
20 December 2018

Eating more veg would bring $100M in health savings
A report commissioned by Hort Innovation has found if Australians ate just 10 per cent more vegetables per day, all levels of government could reap $100 million per year combined in health savings.
4 August 2016

Lesser known native veggies pass the taste test
Media ReleaseUNIQUE NATIVE produce could be the next buzz food with a consumer study pointing to a clear demand for Australian-grown vegetables that are not widely available through the nation’s retailers. Funded by Hort Innovation and conducted by
20 November 2017
Historical Potato Tracker Reports 2014 - 2015
The Potato Tracker reports summarise the findings of a monthly online tracking project for potatoes across a 12 month period to assist in the better understanding of consumer behaviour.
31 August 2015