2421-2430 of 3498 results
Identifying factors that contribute to mango resin canal discolouration (MG12018)
What causes resin canal discolouration in mangoes was investigated in this project, which looked at Kensington Pride mangoes.
25 June 2014
Improving fruit quality and profitability of Honey Gold mango (MG10009)
Improving Honey Gold mango fruit quality was the focus of this work, including investigating factors that contribute to fruit downgrading.
12 June 2014
Reducing skin damage and improving postharvest efficiency of Calypso mango (MG10008)
This project investigated ways to reduce skin damage/ageing in Calypso mango and approaches for gaining postharvest efficiencies, such as the feasibility of in-transit ripening.
31 May 2015
Mango breeding support (MG09003)
This investment provided technical support and R&D services to the Australian Mango Breeding Program between 2010 and 2013.
13 January 2014
Horticulture Growers to Steer Innovation Investment
Media ReleaseHORTICULTURE Innovation Australia (Hort Innovation) today announced that representatives of industry have been tasked with the role of advising it on the investment strategy for levy funds, as it moves to future-ready the nation’s
17 March 2016
Macadamia breeding and conservation (MC09021)
New macadamia varieties were bred and assessed under this investment, which also conducted rootstock trials. The work ran from 2009 to 2013.
16 November 2015
US market access project (LY15001)
A pilot program for exporting lychees to the United States of America was run under this investment, which also produced export resources for growers.
31 July 2018
Wasps bite back
Media ReleaseA NATIONAL project under the lead of NSW Department of Primary Industries (DPI) entomologist, Jianhua Mo, aims to manage the devastating citrus gall wasp (CGW) by targeting the pest with its natural enemies, new generation pesticides
14 March 2016
Investigation into the possible recent incursion of an insecticide-resistant biotype of green peach aphid into Australia (HG13044)
Insecticide-resistance in green peach aphids was investigated in this project, with aphids resistant to both carbamate and synthetic pyrethroids.
6 February 2017
A new collaborative paradigm for fresh produce safety: stage 2 – a Fresh Produce Safety Centre (HG13026)
This project established the Fresh Produce Safety Centre, an industry-led initiative to enhance fresh produce safety through research, outreach and education.
13 July 2015