71-80 of 167 results
Global scan for vegetable innovation - fresh and minimally processed (VG13080)
This project examined vegetable innovations from around the world to identify viable opportunities for Australian vegetable growers.
26 March 2015
Managing the risk of flesh browning for Cripps Pink apples using a climate model (AP08004)
This project examined the relationship between radial flesh browning and growing temperature in Cripps Pink apples.
15 April 2014
Maximising uniformity at harvest maturity in processing broccoli
This fact sheet highlights key principles for maximising crop uniformity in processing broccoli.
1 June 2018
Research deal sealed with Indian superpower
Media ReleaseA LANDMARK research agreement between Hort Innovation and the Indian Council of Agricultural Research (ICAR, Government of India) was recently signed in New Delhi – marking the second such agreement with a substantial Indian
2 June 2016
China recognises first mainland Australia region as fruit fly free
Media ReleaseHort Innovation has welcomed a new export protocol, which will allow the trade of nectarines between Australia and China, saying it marks a number of wins. Hort Innovation Chief Executive John Lloyd said the new protocol, which allows
25 May 2016
Global-first agreement with retailers to benefit horticulture growers
Media ReleaseMAJOR Australian grocery retailers and the horticultural industry have agreed to streamline fresh produce safety requirements lowering the cost of doing business and improving food safety across the fresh produce supply chain in
18 May 2016
New product development information for the vegetable industry (VG14031)
This investment developed a number of best practice resources around the development of new and value-added products for Australian vegetable businesses, including the development of the Vegetable Innovation online portal which hosts all the project’s resources.
21 December 2018
Australian lychee industry grading guide
The Australian lychee industry grading guide outlines the industry's handling requirements for pre- and post-harvest fruit, grading specifications and images on various defects and pests that affect lychee quality.
28 June 2018
Monitoring mango fruit quality through the supply chain to the US - 2 (MG16003)
The development of mango exports to the United States of America was supported by this project through the 2016/17 and 2017/18 seasons, with qualoty and compliance monitored through the supply chain.
26 June 2017
Improving mango quality through accurate harvest maturity (MG13015)
This research piloted the use of dry matter assessment to determine mango maturity and provided in-market assessments of fruit quality through its run.
15 April 2014