31-40 of 114 results
Reducing food safety risks from manures (for vegetable producers)
This fact sheet provides information on ways to reduce food safety risks through the use of manure
12 January 2021
Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)
This fact sheet provides information on ways to reduce water contamination used for watering crops
12 January 2021
Using manures to grow vegetables – a guide to reducing risk (for supply chain managers and regulators)
This fact sheet provides information on how to use manures to grow vegetables safely while minimising contamination risk
12 January 2021
Pathogen persistence from paddock to plate (VG16042)
This project investigated the risk of microbial contamination of vegetable crops from the use of pre-harvest water and untreated animal manure.
10 September 2020
VM19000 final technical report
See the full technical report for project VM19000
23 November 2020
Educating health professionals about Australian olive products (OL17002)
This project communicated the research-backed evidence on the health benefits of olives to an audience of health professionals, through the Olive Wellness Institute.
28 February 2020
Critical control points along the watermelon supply chain guide
This guide provides information on critical control points along the watermelon supply chain
8 October 2020
Microbial risks and sanitizing of watermelons guide
This guide provides information on microbial risks and sanitizing of watermelons as well as un update on the food safely help desk service.
8 October 2020
Watermelon food safety: A best practice guide and toolbox
The Watermelon Food Safety Best Practice Guide and Toolbox provides practical information to help the industry manage food safety
8 October 2020
Fact sheet: Cooking potatoes: 4 ways to maximise nutritional value
This resource provides tips to maximase the nutritional value of potatoes when cooking and eating
11 April 2020