31-40 of 122 results
Food safety training, extension and capacity for the melon industry – phase 2 (VM18003)
This investment strengthened food safety systems of the Australian melon industry by supporting best practice adoption across the supply chain.
10 September 2021
Educating health professionals (AL16007)
This investment increased health professionals’ awareness of the role Australian almonds play in a healthy diet.
10 September 2021
Mushrooms and their potential health benefits of lowering blood cholesterol (MU20001)
This project is generating scientific evidence on mushrooms and their ability to lower blood cholesterol.
17 August 2021
Educating healthcare professionals on Australian melons (VM20003)
This project educated healthcare professionals (HPs) about the nutritional benefits of melons and supported the recommendation of melons by HPs to their clients, ultimately increasing melon purchase and consumption.
3 October 2024
Nuts for Life – Educating health professionals (HN19000)
This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
23 August 2023
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Extension and adoption for food safety, quality and risk management (MU20000)
This investment is delivering targeted information on food safety, quality and risk management to the mushroom industry
19 February 2021
Reducing food safety risks from pre-harvest water (for vegetable producers)
This fact sheet provides information on ways to reduce contamination of water used for crops
12 January 2021
Reducing food safety risks from manures (for vegetable producers)
This fact sheet provides information on ways to reduce food safety risks through the use of manure
12 January 2021
Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)
This fact sheet provides information on ways to reduce water contamination used for watering crops
12 January 2021