51-60 of 118 results
Compiling the nutritional and health benefit information for fresh vegetables (VG05072)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 June 2005
Educating health professionals about Australian olive products (OL19001)
This investment was responsible for disseminating evidence-based health information about olive products to an audience of Australian healthcare professionals.
22 May 2023
Managing food safety risks in almonds
This fact sheet provides information on managing food safety risks in almonds.
30 August 2019
Australia’s leading health and research institutes urge Australians to continue enjoying fresh produce during COVID-19 outbreak
Media ReleaseTHE ADVICE FROM LEADING HEALTH AND RESEARCH INSTITUTES is that Australians should follow current government advice that there is no evidence COVID-19 can be transmitted through food and extra care should be taken with hygiene when
29 March 2020
Phenomenom phase two launch and professional development series (MT19000)
This short project helped increase awareness of the Phenomenom initiative, which is all about increasing kids’ education about vegetables
31 July 2019
Alternative disinfestation for market access for crops affected by tomato potato psyllid (VG17015)
This investment explored TPP disinfestation treatments that will help support the trade of fresh produce from Western Australia.
16 December 2022
Researchers’ say: Tan your mushrooms, not your skin
Media ReleaseBATHING YOUR mushrooms in the sun before eating increases their vitamin D content by nearly eightfold, according to new Hort Innovation funded research that summarises the health effects of the popular fungi. According to the leading
5 February 2020
Healthy babies and slim waists: Avocados are nature’s gift that keeps on giving
Media ReleaseAUSSIES LOVE their Avos’. And there’s good reason why. In addition to being a nutrient-rich whole food that contains energy, healthy fats, vitamins and minerals, the green gold has also been found to support growth and brain
4 December 2019
2019 Australian onion nutrition and health overview
This overview summarises the latest onion nutrition research along with usage tips for consumers
28 June 2019
Telling the sustainability story
Media ReleaseHORT INNOVATION is working with growing businesses to develop a tool to help the horticulture sector share its sustainable, ethical and safe farming practice stories with stakeholders. The tool, the Horticulture Sustainability
24 October 2019