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Media Release

Sterile flies soon to hit NSW and Victorian skies

Media ReleaseCaption: NSW DPI researcher Dr Solomon Balagawi checking a fruit fly trap in Hillston, NSW. MILLIONS OF sterile Queensland Fruit Flies will be released over trial sites in western NSW and northern Victoria this week as scientists

10 September 2019

Article

Preplanning your approach to food safety

An article on the categories of food safety risks and how to avoid them by food safety expert Clare Hamilton-Bate

21 December 2018

Media Release

It’s a Fun-gi Phenomenom

Media ReleaseCaption: Maths Whiz Eddie Wu features in the new Phenomenom webcast. He uses maths and science to peak kids interest in vegetables. THE NEXT instalment of Hort Innovation’s Phenomenom phenomenon is here. Stage two of this research

3 July 2019

Media Release

$4M investment to get kids eating 19,000 tonnes more veg a year

Media ReleaseA NEW NATIONAL research initiative designed to educate and encourage children to eat more vegetables aims to increase their daily intake of fresh produce by more than half a serving per day. Supported by Hort Innovation through $4

26 April 2019

Completed project

Australian onions nutritional literature review (VN18002)

This investment reviewed the health and nutrition benefits of onions, to develop new claims and messages that the industry can use.

28 June 2019

Media Release

“Veggycation” relaunch teaches us how to love vegetables

Media ReleaseEATING THE right amount of vegetables each day will not only support your overall health and wellbeing, it can also help improve your vision, speed up your metabolism and keep your mind active. The nutrition, origins, health benefits

8 April 2019

Fact sheet

Almond health and nutrition fact sheets

These fact sheets have been produced to communicate the health and nutrition benefits of almonds to Australian health professionals and their clients and patients.

13 March 2019

Publication/review

Almond Sustainability Brochure

Australian Almonds and environmental sustainability brochure

15 March 2020

Completed project Final Research Report

Communicating the nutrition and health benefits of avocados (AV18004)

This project brought together research on the nutritional properties and health benefits of avocados, consolidating all currently permitted health and nutrition claims.

12 March 2019

Completed project Final Research Report

Phenomenom extension project (MT18015)

This investment increased education around and attitudes towards mushrooms and onions by delivering additional resources for the Phenomenom initiative

24 June 2019