851-860 of 1839 results
Nursery industry natural disaster risk mitigation and recovery plan (NY18008)
This project assessed the potential for natural disasters and severe weather events to impact on the Australian production nursery industry and developed strategies and resources for better preparedness, speedier recovery and stronger resilience.
28 September 2022
Partial budget to assess practice change guide
Factsheet to assist growers to assess profit from practice change on vegetable farms
22 February 2019
Pythium in carrots
Fact sheet on cavity spot and forking in carrots, including factors affecting cavity spot development and Pythium management approaches
22 February 2019
Clubroot management in brassica vegetables
Fact sheet on identifying and managing clubroot in vegetable crops
22 February 2019
Biopesticides in Australia
Fact sheet on biopesticides and how to use them in an integrated pest management approach
22 February 2019
Beekeepers guide to CGMMV fact sheet
Fact sheet for beekeepers on minimising cucumber green mottle mosaic virus in honey bee hives
29 March 2019
Farm biosecurity plan template for CGMMV in NT cucurbit farms
Template for making a farm biosecurity plan to prevent spread of cucumber green mottle mosaic virus
29 March 2019
Symptoms of CGMMV fact sheet
Fact sheet on cucumber green mottle mosaic virus symptoms in pumpkin, cucumber and watermelon
29 March 2019
Olive oil food service project summary report
Fact sheet containing details of the Olive Oil Food Service Program activities and findings
18 October 2018
Olive oil food service project fact sheets
Fact sheets produced to inform the food service industry about Australian extra virgin olive oil
18 October 2018