31-40 of 248 results
PhD program to study viruses associated with Agaricus mushrooms in Australia (MU22003)
This investment supports a PhD candidate studying viruses associated with Agaricus mushrooms in Australia by researching host/virus interactions to improve understanding of their impact on quality and yield.
29 November 2022
Scientific basis for a mushroom food group in the Australian Dietary Guidelines (MU22001)
This short project is reviewing and collating the scientific evidence base to support mushrooms (fungi) being classified as a separate food group within the Australian Dietary Guidelines.
5 December 2023
Deploying microscopic organisms to increase horticulture yields
Deploying microscopic organisms to increase horticulture yieldsScientists are investigating whether root systems packed with certain combinations of tiny living things – or microbiomes – result in a more productive plant with the aim of developing
28 November 2022
Hort Innovation welcomes two new directors
Hort Innovation welcomes two new directorsHort Innovation has welcomed two new board directors as the grower-owned Rural Research and Development Corporation sharpens its focus on grower priorities. At the organisation’s Annual General Meeting,
24 November 2022
Mushroom marketing spotlight 2021/22
This Hort Innovation Mushroom Fund marketing spotlight is from 2021/22
4 November 2022
Taste the Wonders of Australia
Taste the Wonders of Australia Thailand’s fabulous flavours and Australia’s finest produce – it’s a combination that’s hard to beat and one that was on full display in Bangkok this week at the Taste the Wonders of Australia event. Celebrity chef
3 November 2022
Aussie produce, Grown in Good Nature, en route to Bangkok
Aussie produce, Grown in Good Nature, en route to BangkokAustralian horticulture’s new export campaign, Grown in Good Nature, is set to launch at Asia Fruit Logistica in Bangkok next week to more than 40,000 potential buyers and business contacts
26 October 2022
Marketing campaign evaluation modules FY22/23 (MT22200)
This project examined the impact of Hort Innovation’s Apple and Pear, Avocado, Banna, Mango, Mushroom and Sweetpotato levy-funded marketing campaigns.
4 December 2023
Evaluating existing and potential ergocalciferol (vitamin D2) health claims for mushrooms (MU22004)
This project summarised the nutrition content and health claims that can be made about vitamin D in mushrooms that meet the Food Standards Code so that mushrooms can be credibly and legally promoted as a key source of vitamin D to consumers.
17 April 2023
Mushroom education resources (MU22002)
This short project developed two mushroom-focused teaching resources that encouraged secondary school students to have a greater understanding and interest in the mushroom industry.
24 August 2023