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The nutritional advantage of fresh produce: a focus on bioactive nutrients and their role in consumer demand (HN22003)
This program is increasing the knowledge and awareness of bioactive compounds derived from plant-based foods across Australia with a major focus on promoting their health and well-being benefits.
17 May 2024
Horticulture food safety initiative (HN21000)
This project is empowering the Australian and New Zealand fresh produce industries to raise the standard of food safety by bringing knowledge that is proven, trusted, accessible and easy to implement.
25 September 2023
Sustainable and healthy nuts for life (HN22001)
This project funds the Nuts for Life program, which aims to reduce the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
12 July 2023
New technology for sanitising fresh produce and nuts (HN15000)
This project focused on the development of a new tool to reduce food safety risks to both consumers and industry.
27 June 2022
Naturally Nutritious (HN15001)
This project provided initial research for the development of innovative appealing products that are nutrient-dense, can be differentiated in the marketplace, and are visually attractive and flavoursome
13 September 2021
Nuts for Life – Educating health professionals (HN19000)
This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
23 August 2023
Nuts for Life – educating health professionals (HN17002)
This project funded the Nuts for Life program which worked to reduce the gap between Australia's current and recommended consumption of nuts per person per day
21 January 2019