1-10 of 49 results
New technology for sanitising fresh produce and nuts (HN15000)
This project focused on the development of a new tool to reduce food safety risks to both consumers and industry.
27 June 2022
Masterclass in Horticultural Business (LP15001)
The Masterclass in Horticultural Business course, developed under Hort Frontiers, fostered new innovators and leaders for the Australian horticulture industry. Industry levies contribute to scholarship opportunities.
11 May 2022
SITplus: Port Augusta Qfly SIT factory pilot operation (FF15000)
This investment funded the operations of the Port Augusta mass rearing facility that uses sterile insect technique (SIT)
10 May 2022
DIY laneway greening – simplifying vertical greening at a community level (GC17002)
This project supported the uptake of 'vertical greening' within local communities
10 May 2022
Which plant where, when and why database for growing urban green space (GC15002)
This project brought together a consortium of researchers to investigate the suitability of various plants species under current and future climate scenarios.
30 March 2022
Healthy bee populations for sustainable pollination in horticulture (PH15001)
This project developed a database of plant species and floral resources known to be utilised by pollinator species on farms.
7 March 2022
Advancing women’s leadership across the Australian horticultural sector (LP16000)
This investment provided women in the horticulture industry the opportunity to apply for leadership development courses
27 January 2022
Naturally Nutritious (HN15001)
This project provided initial research for the development of innovative appealing products that are nutrient-dense, can be differentiated in the marketplace, and are visually attractive and flavoursome
13 September 2021
National tree crop intensification program (AS18000)
This project is delivering step-change orchard system intensification knowledge, understanding and technical advancements to the almond, avocado, citrus, macadamia and mango industries.
3 May 2021
Nuts for Life – Educating health professionals (HN19000)
This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
23 August 2023