31-40 of 70 results
Mushrooms and their potential health benefits of lowering blood cholesterol (MU20001)
This project is generating scientific evidence on mushrooms and their ability to lower blood cholesterol.
17 August 2021
Educating healthcare professionals on Australian melons (VM20003)
This project educated healthcare professionals (HPs) about the nutritional benefits of melons and supported the recommendation of melons by HPs to their clients, ultimately increasing melon purchase and consumption.
3 October 2024
Nuts for Life – Educating health professionals (HN19000)
This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
23 August 2023
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Extension and adoption for food safety, quality and risk management (MU20000)
This investment is delivering targeted information on food safety, quality and risk management to the mushroom industry
19 February 2021
Pathogen persistence from paddock to plate (VG16042)
This project investigated the risk of microbial contamination of vegetable crops from the use of pre-harvest water and untreated animal manure.
10 September 2020
Educating health professionals about Australian olive products (OL17002)
This project communicated the research-backed evidence on the health benefits of olives to an audience of health professionals, through the Olive Wellness Institute.
28 February 2020
Conveying the benefits of living turf - mitigation of the urban heat island effect (TU18000)
This project explored the effect of living turf compared to synthetic turf on urban temperatures.
27 May 2020
Food safety and QA risk management (MU16000)
This project provided an effective risk management mechanism for the mushroom industry through programmed, proactive and reactive activities.
5 August 2020
Educating health professionals about Australian olive products (OL19001)
This investment was responsible for disseminating evidence-based health information about olive products to an audience of Australian healthcare professionals.
22 May 2023