31-40 of 63 results
Conveying the benefits of living turf - mitigation of the urban heat island effect (TU18000)
This project explored the effect of living turf compared to synthetic turf on urban temperatures.
27 May 2020
Food safety and QA risk management (MU16000)
This project provided an effective risk management mechanism for the mushroom industry through programmed, proactive and reactive activities.
5 August 2020
Educating health professionals about Australian olive products (OL19001)
This investment was responsible for disseminating evidence-based health information about olive products to an audience of Australian healthcare professionals.
22 May 2023
Phenomenom phase two launch and professional development series (MT19000)
This short project helped increase awareness of the Phenomenom initiative, which is all about increasing kids’ education about vegetables
31 July 2019
Alternative disinfestation for market access for crops affected by tomato potato psyllid (VG17015)
This investment explored TPP disinfestation treatments that will help support the trade of fresh produce from Western Australia.
16 December 2022
Australian onions nutritional literature review (VN18002)
This investment reviewed the health and nutrition benefits of onions, to develop new claims and messages that the industry can use.
28 June 2019
Communicating the nutrition and health benefits of avocados (AV18004)
This project brought together research on the nutritional properties and health benefits of avocados, consolidating all currently permitted health and nutrition claims.
12 March 2019
Phenomenom extension project (MT18015)
This investment increased education around and attitudes towards mushrooms and onions by delivering additional resources for the Phenomenom initiative
24 June 2019
Communication and education of mushroom nutrition research to health professionals (phase 2) (MU14000)
This project contiued delivering information on the nutritional and health properties of mushrooms to health professionals, researchers, media writers and mushroom growers.
5 February 2019
Mushrooms and health global initiative (MU12015)
This project collected, evaluated and communicated scientific findings on the health and nutrient benefits of mushrooms to health influencers and media between 2013 and 2016.
5 February 2019