1-10 of 4452 results
Sweetpotato Emerging Leaders Program (PW21001)
Over three years, the Sweetpotato Emerging Leaders Program provided professional development opportunities to a group of fourteen emerging leaders in the industry.
19 March 2025
Independent review of the Macadamia industry innovation and adoption project (MC24008)
This project aims to assess the impact and value of strategic changes made during the second year of the Macadamia industry innovation and adoption project (MC20000).
18 March 2025
Almond Centre of Excellence experimental and demonstration orchard (AL19000)
The project established a dedicated experimental orchard for research and development for the Australian almond industry. A 60-hectare greenfield site in Loxton, South Australia, was transformed into a state-of-the-art research facility for cutting-edge trials conducted under commercial orchard conditions to ensure practical application.
18 March 2025
Usage, attitudes, and contribution of natural turfgrass
Closing date: April 9, 2025
17 March 2025
Australian horticulture to shine at Tokyo showcase dinner
Australian horticulture to shine at Tokyo showcase dinner Media ReleaseSydney, Australia, 10 March 2025: Leading Japanese food and fresh produce industry figures will taste the best of Australian horticulture during a landmark dinner and trade
11 March 2025
New technology makes biosecurity responses easier for fruit growers
New technology makes biosecurity responses easier for fruit growers Media ReleaseSydney, Australia, 24 February 2025: A new $1.7 million mapping initiative is expected to change how fruit growers will soon respond to biosecurity threats. Drawing
24 February 2025
Increasing vegetable consumption by 2030: Program Coordinator (VG23016)
The Plus One Serve of Vegetables by 2030 program is a bold, collaborative initiative aimed at significantly increasing vegetable consumption across Australia by implementing evidence-based strategies and behaviour change interventions. The ultimate goal is to elevate the average daily vegetable intake by one serve per person by the year 2030.
23 February 2025
Increasing the provision and consumption of vegetables in secondary school canteens (HN24004)
This project is improving vegetable intake among teenagers through a co-designed study in secondary schools. The goal is to increase the provision of vegetable-based food options in school canteens to promote long-term healthy eating habits.
23 February 2025
Optimisation of fungal bio-control agent for varroa mite (PH24001)
This project aims to develop and optimise fungal biological control agents to combat Varroa destructor, a parasitic mite responsible for significant honeybee colony losses worldwide. By creating a sustainable, eco-friendly alternative to chemical treatments, this research supports an Integrated Pest Management (IPM) approach to enhance honeybee health and safeguard global pollination-dependent agriculture.
21 February 2025