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Ongoing project

The nutritional advantage of fresh produce: a focus on bioactive nutrients and their role in consumer demand (HN22003)

This program is increasing the knowledge and awareness of bioactive compounds derived from plant-based foods across Australia with a major focus on promoting their health and well-being benefits.

17 May 2024

Ongoing project

Horticulture food safety initiative (HN21000)

This project is empowering the Australian and New Zealand fresh produce industries to raise the standard of food safety by bringing knowledge that is proven, trusted, accessible and easy to implement.

25 September 2023

Ongoing project

Sustainable and healthy nuts for life (HN22001)

This project funds the Nuts for Life program, which aims to reduce the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.

12 July 2023

Completed project

New technology for sanitising fresh produce and nuts (HN15000)

This project focused on the development of a new tool to reduce food safety risks to both consumers and industry.

27 June 2022

Completed project

Naturally Nutritious (HN15001)

This project provided initial research for the development of innovative appealing products that are nutrient-dense, can be differentiated in the marketplace, and are visually attractive and flavoursome

13 September 2021

Media Release

Significant funding investment strategy kicks into next gear

Media ReleaseHORTICULTURE Innovation Australia (Hort Innovation) has taken the next step in its strategy to invest more than $40 million into long-term, strategic cross-industry research and development projects to address challenges facing the

17 February 2016

Completed project Final Research Report

Nuts for Life – Educating health professionals (HN19000)

This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.

23 August 2023

Media Release

Strengthening horticulture ties with India

Media ReleaseMAJOR AGRIBUSINESS companies, retail food chains and horticulture import giants are among the stops on a relationship-building tour being conducted by Hort Innovation in India this week. Starting in Delhi tomorrow, the tour aims to

11 November 2019

Completed project Final Research Report

Nuts for Life – educating health professionals (HN17002)

This project funded the Nuts for Life program which worked to reduce the gap between Australia's current and recommended consumption of nuts per person per day

21 January 2019

Media Release

New high folate strawberry a sweet find

Media ReleaseA NEW ‘alpha strawberry’ that is very sweet in flavour and has folate levels that may be up to three times higher than standard strawberries has been discovered by Queensland scientists. Folate is an important B-group vitamin which is

26 September 2017