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Completed project Final Research Report

Evidence-based education program to support increased vegetable consumption in children (VG22005)

The VegInfluencer project successfully empowered child settings-based experts, health professionals, and growers with the knowledge, resources, and tools to promote greater acceptance and consumption of vegetables among children.

3 October 2024

Completed project Final Research Report

Avocado market access and trade development (AV20004)

This project transformed the Australian avocado export industry by expanding existing markets, accessing new ones, and building industry capacity to support the rapid increase in avocado production.

17 March 2021

Completed project Final Research Report

World Potato Congress 2024 (PT23000)

The 12th World Potato Congress (WPC) held in Adelaide was a landmark event for the global potato industry, marking the first time the congress took place in Australia. Hosted by Potatoes Australia, the WPC brought together 927 delegates from over 40 countries, including industry experts, growers, researchers, and industry leaders. The event provided a unique platform to address challenges, share advancements, and explore future opportunities in the potato sector.

10 December 2024

Completed project Final Research Report

Macadamias usage and attitude research study (MC24001)

This project provided the Australian macadamia industry with actionable insights into consumer awareness, usage, and purchase patterns of macadamias, enabling the development and evaluation of effective marketing strategies.

20 September 2024

Completed project Final Research Report

Citrus industry health and nutrition education program (CT21006)

This investment educated Australian health professionals (HPs) on the comprehensive nutritional benefits of citrus, empowering them to make informed recommendations to their clients and subsequently increase consumer demand for citrus.

28 November 2024

Completed project Final Research Report

Avocado retail education 2024 (AV23007)

This project addressed the barriers to consumers purchasing Australian avocados, including concerns over poor quality (ripeness at time of purchase, goes off too quickly, poor quality, bruises early) and limited knowledge among retail staff about varietal attributes, correct handling, storage, ripening, and display of avocados in-store.

23 January 2024

Completed project Final Research Report

Avocado claims testing - domestic research 2024/25 (AV24001)

This project is identifying the most compelling health claims that can drive avocado purchases among Australian consumers, especially light buyers.

10 December 2024

Completed project Final Research Report

Mushroom supply chain best management (MU22011)

This project delivered a supply chain best practice guide for the mushroom industry.

21 February 2023

Completed project Final Research Report

Boosting diagnostic capacity for plant production industries (ST19017)

The overarching objective of this project was to ensure Australia’s biosecurity services maintain a state of the art and fit-for-purpose diagnostics regime and in-field management capability.

15 August 2024

Completed project Final Research Report

People development strategy for the Australian mushroom industry (MU23005)

The mushroom industry in Australia is facing challenges in attracting, developing, and retaining skilled workers. To address this, a People Development Strategy (Strategy) has been created, aligning with the industry's Strategic Investment Plan (SIP), to guide investment in workforce development, enhance knowledge, relationships, and systems, and foster an innovative culture.

16 July 2024