431-440 of 4460 results
Review and evaluation of mushroom packaging (MU22008)
This short project identified and evaluated the suitability of alternative packaging options for the Australian mushroom industry.
31 May 2023
Table grape industry communications program (TG22001)
This project is responsible for maintaining and improving communication to Australian table grape growers and other industry stakeholders.
23 February 2023
Nuffield scholarships (MT22003)
This project supports a 2024 Nuffield Australia scholarship for the apple and pear, avocado, onion and rubus industries.
21 February 2023
Tackling pests and diseases using an integrated approach
From 2017 to 2020, the Hort Innovation Apple and Pear Fund project An integrated pest, disease and weed management program for the Australian apple and pear industry (AP16007) helped apple and pear growers develop and maintain pest-resilient farming system using integrated pest and disease management (IPDM).
21 February 2023
Promoting Aussie citrus in the Philippines
In December 2022, Hort Innovation’s Grown in Good Nature campaign increased awareness and encouraged the purchase of Australian navel oranges in the Philippines.
21 February 2023
Scholarship sculpts the leaders of tomorrow
Meet Amy Clementson, 2022 recipient of the AgriFutures Horizon scholarship supported by Hort Innovation.
20 February 2023
Facilitating capacity building across the macadamia industry
From 2016 to 2021, the Hort Innovation Macadamia Fund project, Australian macadamia industry innovation and adoption program (MC15004), worked to enhance innovation and technology adoption and facilitate capacity building across the macadamia industry.
20 February 2023
Understanding how consumers buy and use fresh produce
In 2022, Hort Innovation conducted a multi-industry project to identify and prioritise opportunities for the horticulture sector to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.
22 February 2023
The future of snack food: good for your waist, good for waste
Based on early work by a Hort Innovation Vegetable Fund project, a new healthy vegetable snack has hit the shelves.
22 February 2023
Industry level lifecycle analysis updated to better understand eco-credentials and minimise risks (MU22005)
This investment is developing a tool for mushroom growers to compare their environmental performance against industry-average benchmarks.
9 February 2023