41-50 of 167 results
A study tour of the American chestnut industry with a focus on peeling equipment, 2007 (CH07001)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
30 January 2008
Citrus postharvest program (CT19003)
This program delivered industry-focussed R&D to keep the Australian citrus industry informed on postharvest best practice.
16 July 2024
Growers taste sweet success with innovative tech
Media ReleaseCaption: Professor Kerry Walsh testing dry matter in mango with the F-750 meter. A NON-INVASIVE tool that can determine the ripeness of fruit while still on the tree, eliminate produce waste through manual maturity testing and provide
18 March 2020
The effective control of listeria on rockmelons through alternative post-harvest treatment methods (VM19000)
This investment worked to better understand the causes of outbreaks of listeria in rockmelons, and explored potential risk management strategies.
30 April 2020
Monitoring avocado quality in retail (AV19003)
This project monitored avocado fruit quality in retail stores across the country to provide detailed, timely feedback to specific packhouses and the industry as a whole.
20 April 2023
Hort closes decade with big wins for growers
Media ReleaseTHE LAST 12 months has seen unprecedented growth across the horticulture industry with the grower-owned rural research and development corporation, Hort Innovation, kicking big goals for industry. In the last year Hort Innovation
7 January 2020
Consumers win as industry sets new “taste” standards for Table Grapes
Media ReleaseNewly adopted changes to Australia’s maturity standards for the domestic table grape market is set to instantly improve the quality and taste of locally grown varieties. The new minimum standards are based on the analysis of maturity
31 October 2019
Telling the sustainability story
Media ReleaseHORT INNOVATION is working with growing businesses to develop a tool to help the horticulture sector share its sustainable, ethical and safe farming practice stories with stakeholders. The tool, the Horticulture Sustainability
24 October 2019
Nation’s fruit and veggies bear weight in 2030 debate
Media ReleaseTHE AUSTRALIAN horticulture sector could climb to up to $30 billion over the next decade, putting a significant dent in the national agriculture industry’s target of reaching $100 billion in production by 2030. Revealed in a recent
23 October 2019
Australian strawberry good practice guide
This strawberry best practice guide providers growers with key information on managing resources, dealing with pests and how to look after strawberries post-harvest
30 June 2019