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The importance of crop hygiene and host management

The importance of crop hygiene and host managementWith Biosecurity Month upon us and fruit fly season ramping up, it is more important than ever to manage the host sources where Queensland fruit fly (Qfly) may be hiding. Although fruit flies have

30 September 2021

Article

No shame just fame for Our Green Gold

No shame just fame for Our Green GoldThe verdict is in – Aussie mums and dads have voted, and the Australian Avocados ‘Our Green Gold’ campaign won the Food Fame Award at the annual Parent’s Voice Fame & Shame Awards. Now in its 17th year, the

28 November 2021

Article

Setting the course for protected cropping

Setting the course for protected croppingA strategy to provide direction and support for crops grown under shelter in Australia has been launched. Minister for Agriculture and Northern Australia David Littleproud said the Australian Protected

25 November 2021

Article

Hort funded grant now open for applications

Hort funded grant now open for applications Are you 18-35 and working in horticulture or studying in a related field? Hort Innovation is a proud partner of the 2022 Science and Innovation Awards for Young People in Agriculture, Fisheries and

22 August 2021

Completed project Final Research Report

Regulatory support and coordination (pesticides) (MT20007)

This project provided the Australian horticulture industry with key information regarding domestic and international pesticide regulation.

23 September 2024

Completed project

Regulatory support and coordination (pesticides) (MT17019)

Among other thing, this project produced the Ag Chemical Updates, detailing chemical issues and reviews.

9 July 2021

Completed project Final Research Report

Novel technologies and practices for the optimisation of pollination within protected cropping environments (ST19000)

This program has laid the groundwork for new and integrated crop pollination methods to reduce the risks associated with the high dependence on honey bees and enhance pollination outcomes in protected cropping systems across a range of horticultural crops.

12 June 2024

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021

Completed project

Seasonal horticulture labour demand and workforce study (ST19040 and ST20008) (ST19040)

This short project ran in 2020 to understand the impact of COVID-19 on the horticulture sector in accessing and securing their casual workforce. The study provided an 18-month outlook on the casual labour demand across different regions, to support industry discussion on longer-term COVID-19 responses

22 February 2021