Skip to main content

1111-1120 of 4455 results

Refine results

Article

Fruit sector sees increase in value during 2019/20 with exports a key driver of growth

Fruit sector sees increase in value during 2019/20 with exports a key driver of growthIn 2019/20, the horticulture sector exceeded $15 billion in production value with fruit accounting for 38 per cent of total value. During this period, fruit

24 February 2021

Completed project Final Research Report

Novel technologies and practices for the optimisation of pollination within protected cropping environments (ST19000)

This program has laid the groundwork for new and integrated crop pollination methods to reduce the risks associated with the high dependence on honey bees and enhance pollination outcomes in protected cropping systems across a range of horticultural crops.

12 June 2024

Completed project

Quality assurance harmonisation: Implementation (AH14015)

The Harmonised Australian Retailer Produce Scheme (HARPS) is a retailer-led scheme designed to assist with compliance to food safety, legal and trade requirements for suppliers to the major grocery retailers in Australia.

29 December 2016

Completed project

Stakeholder consultation: Untreated manures, quality assurance and management (VG16059)

The Harmonised Australian Retailer Produce Scheme (HARPS) is a retailer-led scheme designed to assist with compliance to food safety, legal and trade requirements for suppliers to the major grocery retailers in Australia.

22 February 2021

Completed project

Partnering fresh produce with retail (AH11025)

This investment aimed to leverage the strength, size and positioning of the horticulture industry through partnering with retailers to increase the demand and consumption of fresh produce.

24 February 2012

Completed project Final Research Report

Nuts for Life – Educating health professionals (HN19000)

This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.

23 August 2023

Completed project

Enhanced 2022 Agrifood and Internet of Farms Traction Program (LP19001)

This investment supported three horticulture levy payers to attend the Enhanced Agrifood and Internet of Farms Traction Program in the Netherlands.

30 December 2022

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021

Completed project

Australian protected cropping RD&E strategy 2030 (AS19005)

This investment is developing a strategy to guide future investment in protected cropping research, development and extension.

14 June 2021

Ongoing project

Developing management strategies to enhance the recovery of horticulture from bushfires (AS19002)

This project is assessing the short- and long-term effects of fire damage in tree crops so that growers are equipped with strategies to reduce impact in the future.

22 February 2021