151-160 of 861 results
Onion consumer usage and attitudinal study (VN20005)
This short investmentinvestigated consumer attitudes towards onions.
10 August 2021
Global review and gap analysis of nursery industry research and development initiatives (NY17006)
The findings of this project will be used by the nursery industry and Hort Innovation to plan and strengthen the Australian industry’s future R&D program.
11 May 2021
Non-tariff measures of commercial significance to horticulture (ST19021)
This investment investigated the impact of non-tariff measures on specific commodities and, more broadly, the horticulture industry as a whole.
9 May 2021
Scale and mealybug management options for lychee growers - an extension toolkit (LY20001)
This investment delivered an extension toolkit for lychee growers on how to manage scale and mealybug pests.
20 April 2023
The Australian potato grower’s manual (PT19003)
This project delivered a manual for Australian potato growers that hosts a wealth of information about best practice potato management.
28 September 2022
Identifying potential parasitoids of the fall armyworm, Spodoptera frugiperda, and the risk to Australian horticulture (MT19015)
This project examined potential parasitoids of fall armyworm and delivered extension materials to growers on how to effectively manage this pest.
28 September 2022
RD&E program for control, eradication and preparedness for vegetable leafminer (MT16004)
This project assisted the vegetable industry prepare and protect against the potential spread of the vegetable, serpentine and American serpentine leafminers.
16 March 2021
Novel technologies and practices for the optimisation of pollination within protected cropping environments (ST19000)
This program has laid the groundwork for new and integrated crop pollination methods to reduce the risks associated with the high dependence on honey bees and enhance pollination outcomes in protected cropping systems across a range of horticultural crops.
12 June 2024
Nuts for Life – Educating health professionals (HN19000)
This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
23 August 2023
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021